Farzana, the owner of The Sugar Lab has over 15 years of experience, Farzana has finally followed her dream by opening her very own online bakery. TSL was founded in 2024, a new type of bakery experience- one that comes to you!
Baking isn't just a hobby for me; it's been a lifelong love affair, discovering the most mouth-watering flavours and textures. Over the years, I've meticulously crafted recipes that ensures they encapsulate exactly the right amount of sweetness, making for a perfect bake every time.
In my kitchen, it's all about handmade perfection. I believe in using only the finest, freshest ingredients, and infusing each bake with the love, care, and attention to detail that it deserves. Whether it's a batch of cookies or a lavishly towering cake, every creation is made especially for you!
I am forever experimenting with ingredients particularly sugar! (hence the name...) and go the extra mile to use natural sweeteners like coconut sugar wherever possible.
Feel free to explore our selection of artisanal bakes, or reach out for bespoke special orders. I cannot wait to create something memorable together!
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